In­laid Heart

CardMaker - - From The Heart - De­sign by Pamela Haskin

MA­TE­RI­ALS

Hobby Lobby The Pa­per Stu­dio card­stock: cream heavy-weight, pink, green Hobby Lobby The Pa­per Stu­dio vel­lum Pa­per Smooches I Blank You stamp set Ste­wart Su­pe­rior black dye ink pad Our Daily Bread De­signs dies: Or­nate Hearts (#CSBD53), Fancy Fo­liage (#CSBD33) Die-cut­ting ma­chine Martha Ste­wart Crafts scor­ing board 3M: sin­gle-sided tape, dou­ble-sided tape, ad­he­sive foam tape

1. Form a 41/4 x 51/2-inch card from cream card­stock. 2. Cut a 4 x 51/4-inch panel from pink card­stock. Ad­here to card.

3. Cut a 11/4 x 6-inch strip and a 11/4 x 5-inch strip from cream card­stock. Score ev­ery 1/8 inch. Ad­here to card as shown; trim edges even. 4. Die-cut and em­boss a scal­loped heart from

vel­lum. Set aside. Note: To pre­vent wrin­kles and puck­er­ing in vel­lum, layer a sheet of card­stock over vel­lum be­fore die-cut­ting.

5. Die-cut and em­boss a tiny heart from cream card­stock, a small heart from pink card­stock and a vine from green card­stock. Set aside.

6. Die-cut (but do not em­boss) two or­nate hearts, one from pink card­stock and one from cream card­stock.

7. At­tach lengths of sin­gle-sided tape to cover back of pink or­nate heart; in­lay pieces from cream or­nate heart press­ing pieces gen­tly into tape. 8. Re­place die over heart and run through diecut­ting ma­chine to em­boss. 9. Re­fer­ring to photo, ad­here all hearts and vine to­gether as shown, trim­ming vine to fit. 10. Ad­here as­sem­bled heart to card with foam tape. 11. Use stamp set to dec­o­rate in­side of card as de­sired.

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