Here are a couple of my favorite candy recipes, always good for the holidays.
PEANUT BUTTER FUDGE 2 cups sugar 1/2 cup canned milk, diluted with 2 Tbsp. water 1 tsp. vanilla 2/3 cup peanut butter Mix ingredients in a pan. Over medium heat, boil, stirring constantly, until it forms a soft ball in cold water. Remove from heat and add vanilla and peanut butter. Mix well and pour onto lightly buttered platter. MILLION DOLLAR CHOCOLATE FUDGE 2 packages chocolate chips 2 squares baking chocolate 2 cups chopped pecans 2 tsp. vanilla 1/8 lb. butter 1 jar marshmallow creme 4 1/2 cups sugar 1 can evaporated milk Mix sugar and evaporated milk in a pan. Bring to a boil. Boil slowly for 6 minutes. Pour over other ingredients and beat until creamy. Pour into flat pan with sides and let set overnight. Cut and store in tight container.
Tom Cook was the first to identify last month’s photo (he was also it in; he’s the guy near the center with arms folded) as Forest Road 59 off US 60 and the markers for Agnes Morley’s brother and sister-in-law. Where in Catron County was this month’s photo taken?