Skillet Honey Cornbread
1 Tbsp. bacon drippings 1 1/2 c cornmeal 1/2 c all-purpose flour 2 Tbsp. sugar 1 3/4 tsp. baking soda 1/4 tsp. baking powder 1 tsp. salt Large Pinch dried red chile 3 large eggs beaten 1 1/2 c buttermilk 1/4 c raw honey 3 Tbsp. melted butter
Preheat oven to 400. Place drippings in 9” iron skillet and place in oven. Mix dry ingredients. Beat eggs and mix in buttermilk. Pour liquid into dry, stir and mix in melted butter. Spoon batter into hot skillet. Drizzle honey over. Bake 18 min.