PLUS Break­fast for a Su­per Dad: Ooey-Gooey Ched­dar Waf­fle Panini

Chattanooga Times Free Press - Parade - - Front Page -

Turn waf­fles into a new taste sen­sa­tion with this ooey-gooey panini recipe from Pa­rade chef Jon Ash­ton. Af­ter mak­ing the waf­fles, load them up with ched­dar cheese and sliced ap­ples and use the waf­fle iron as a panini press to make a toast yout side, melty-in­side sand­wich. Whether it’s Dad’s day (Fa­ther’s Day is June 17) or any day—every­one will love these!

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