Carne Asada Fries
Adjust oven racks in top and bottom third of oven. Preheat broiler to high. Spray a large rimmed baking sheet with olive oil cooking spray.
Season 1 (8-oz) lean sirloin steak (½-inch
thick) with ½ tsp kosher salt, ½ tsp ground cumin, ¼ tsp garlic powder and freshly ground black pepper to taste. Arrange on prepared pan. Broil on top rack 4 minutes. Turn; broil 1–2 minutes. Transfer steak to a cutting board; tent with foil.
Reduce oven to 450°F. Spray same baking sheet with cooking spray.
Cut 11 oz russet potatoes lengthwise into ¼-inch slabs; cut each slab into ¼-inch fries. Place on prepared pan. Drizzle with 2 tsp olive
oil. Sprinkle with ½ tsp salt and ¼ tsp garlic powder; toss well to coat. Arrange in a single layer. Roast in bottom third of oven 10 minutes or until browned on the bottom. Turn and roast 8–10 minutes or until crisp and browned. Remove pan from oven.
Meanwhile, thinly slice beef across the grain; chop into small pieces. When fries are done, top with steak and ½ cup shredded cheddar cheese or queso fresco. Return pan to top rack of oven for 2 minutes or until cheese melts. Top with ½ cup
pico de gallo; serve immediately. Serves 2.