HOT TURKEY CROIS­SANT SAND­WICH WITH SWEET PO­TATO AND HAVARTI

Chattanooga Times Free Press - Parade - - Stay Healthy -

“One of the joys of Thanks­giv­ing din­ner is know­ing there will be leftovers,” says Pa­rade chef Jon Ash­ton. “Here, I wll a but­tery crois­sant with all the best food from your Thanks­giv­ing feast for a truly memorable sand­wich.” Havarti is a creamy Dan­ish-style cheese that you can wnd in most su­per­mar­kets; Mon­terey Jack is a good sub­sti­tute.

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