BBQ TURKEY AND STUFF­ING WAF­FLES WITH CRISPY BA­CON AND CRAN­BERRY JALAPEÑO MAYO

Chattanooga Times Free Press - Parade - - Stay Healthy -

As co-host of The Kitchen and host of Sand­wich King, both on the Food Net­work, Jeff Mauro knows a thing or two about show-stop­ping sand­wiches. Here, he uses a waffle iron to trans­form left­over stuff­ing into “bread” for an open-face sand­wich topped with amped-up cran­berry sauce and bar­be­cue turkey.

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