ROASTED TURKEY, BA­CON, ONION REL­ISH AND AIOLI ON CI­A­BATTA

Chattanooga Times Free Press - Parade - - Stay Healthy -

Top Chef judge Tom Colicchio shares this Ital­ian-y-avored cre­ation from his gourmet New York City ’Wichcraft sand­wich chain. (Catch Colicchio in the pre­miere of sea­son 16 of Top

Chef on Thurs­day, Dec. 6, at 9 p.m. ET on Bravo.) You can pre­pare the onion rel­ish and aioli up to two days ahead and re­frig­er­ate. (Since the aioli con­tains raw egg, look for pas­teur­ized eggs to re­duce the risk of food-borne ill­ness.)

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