Meet Our Ex­perts



Clean Eat­ing's Res­i­dent

Foodie, recipe de­vel­oper

and writer. Her work has

been fea­tured in Shape,

Veg­e­tar­ian Times and Na­tional

Geo­graphic Trav­eler, among

other mag­a­zines.

Chef, healthy life­style ex­pert

and best-sell­ing au­thor of

five cook­books in­clud­ing

Clean Green Eats (Harper

Wave, 2015). Ku­mai has

ap­peared as a judge on Iron

Chef Amer­ica and is a reg­u­lar

con­trib­u­tor on The Dr. Oz

Show and E! News.

As both a recipe de­vel­oper

and food stylist, Wren has

worked with print and

ad­ver­tis­ing clients. She

com­pleted her culi­nary

train­ing at Dubrulle French

Culi­nary School and The

Culi­nary In­sti­tute of Amer­ica.

Recipe de­vel­oper, culi­nary

in­struc­tor and au­thor of the

100 Per­fect Pair­ings se­ries

and co-au­thor of The Clean

Plates Cook­book (Run­ning

Press, 2012).

I just read my Jan­uary/Fe­bru­ary 2016 is­sue and

I just made the Chile Chicken & White

Bean En­chi­ladas with Red Sauce from the

Septem­ber 2015 is­sue (p. 64). Oh my gosh!

De­li­cious! My kids loved them, too! Thank you

for this recipe! We ranked it "for guests”!

Tonight I made the Coq au Vin from your

Novem­ber/De­cem­ber 2015 is­sue (p. 56). It was

phe­nom­e­nal. Ev­ery month I look for­ward to

your mag and I start por­ing over the recipes to

via In­sta­gram

#CleanEat­ing­Mag Started the two-week meal plan from the Jan/Feb 2015 is­sue. Tonight was Cream of White Bean, Car­rot & Ginger Soup and Hearty Spinach & Egg Salad.

– Lisa Glen­nie, Amissville, VA

– Angie Leaser, via Face­book

that with

your recipes

I am mak­ing

healthy and

de­li­cious meals

for my fam­ily.

CEed­i­to­rial@aim­me­ – Ana­Maria Tarafa Dowl­ing, via Face­book

Tell us what you thought of this is­sue by email­ing us at

Plus, get bonus recipes

and more clean-eat­ing con­tent on so­cial me­dia.

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