MAKE & TAKE MEALS

Ex­pand your week­day recipe reper­toire with this fla­vor­some se­lec­tion of portable meals and snacks, from sal­ads and smooth­ies to dips and bur­ri­tos.

Clean Eating - - CONTENTS - By Pamela Salz­man

Wel­come to the bud­get sec­tion! Read­ers are al­ways ask­ing for tasty, wal­let­friendly meals, so for our an­nual bud­get is­sue, we put our top recipe de­vel­op­ers to the chal­lenge to come up with cre­ative, mouth­wa­ter­ing meals on the cheap. We’ve tried each one to en­sure they pass the taste test, and we’ve priced them out so you can be sure they won’t put a strain on your bank ac­count. In fact, most recipes come in un­der $3 a serv­ing, not in­clud­ing pantry sta­ples, be­cause eat­ing healthy doesn’t have to break the bank – and the recipes on these pages prove just that!

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.