SU­PER­MAR­KET GUIDE

There’s a whole world of pasta be­yond wheat with these 5 al­ter­na­tives that take top hon­ors for taste, tex­ture and recipe ver­sa­til­ity.

Clean Eating - - CONTENTS -

1. Tol­er­ant Foods Bal­anced Blend Or­ganic Chick­pea Pasta Penne

These legume noo­dles are the per­fect base for a veg­gie-stud­ded pasta salad or as a side topped with sauce and fresh herbs. $5, tol­er­ant­foods.com for where to buy

2. Modern Ta­ble Len­til Ro­tini

This ap­pe­tiz­ing red len­til, rice and pea pro­tein pasta con­trib­utes a whop­ping 20 grams of pro­tein per serv­ing and a burst of bright color that kids will love. $3.50, mod­erntable.com

3. Rus­tichella d’Abruzzo Or­ganic Gluten-Free Corn Fusilli

Made with non-GMO corn flour, this ar­ti­sanal pasta cooks to an ideal al dente spi­ral that works well in both hot pasta dishes and cold pasta sal­ads. $9, mani­caretti.com for where to buy

4. An­cient Har­vest POW! Black Bean El­bows

Pair this vel­vety fiber- and pro­tein-rich pasta with grilled veg­eta­bles, add to mine­strone soup or serve with crispy pota­toes and eggs for a hearty break­fast. $3, an­cien­thar­vest.com

5. Jovial Gluten-Free Brown Rice Pasta Spaghetti

For a su­perb gluten-free sub­sti­tute to whole-wheat pasta, this or­ganic brown rice op­tion truly de­liv­ers in terms of both firm tex­ture and fla­vor. $4.50, jovial­foods.com

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