3 WAYS WITH CAULIFLOWER
This trifecta of globally inspired cauliflower recipes will have you savoring every last bite.
From comfort food like mac and cheese to a fragrant Thai-inspired curry, these three recipes showcase the mouthwatering versatility of the humble cauliflower.
In addition to its myriad applications in recipes, cauliflower is revered for its high nutrient content and diseasefighting prowess. Whether consumed raw or cooked, this cruciferous vegetable is a great source of vitamins and minerals such as vitamin C, vitamin K, fiber, manganese, vitamin B6, folate and even omega-3 fats. Studies have also shown an association between cauliflower consumption and a lowered risk of both prostate and colorectal cancers.
Editors’ Favorite! The CE team went wild for this wonderfully nuanced, aromatic dish that hit all the right flavor notes.
Smoky Cauliflower Mac & Cheese
Kung Pao Cauliflower Stir-Fry