GEAR & GAD­GETS

Pe­ruse the sea­son’s best kitchen appliances and tools.

Clean Eating - - CONTENTS - BY LAURA SCHOBER

GAR­LIC KEEPER

The Stoneware Gar­lic Jar stores up to three heads of gar­lic at a time and helps de­lay sprout­ing. Per­fo­ra­tions at the top en­sure there is enough cir­cu­lat­ing air to keep cloves fresh. $46, un­com­mon­goods.com

PURE EL­E­GANCE

Hand-ham­mered in the Alps, the Ruf­foni His­to­ria Cop­per Gratin Pan with Acorn Han­dles has a 31∕2-quart ca­pac­ity and abil­ity to make per­fectly moist dishes topped with a crisp top­ping. It is oven­safe up to 450°F. $220, wil­liams-sonoma.com

COUN­TRY CHARM

With its glossy ce­ramic fin­ish and chalk­board-la­bel ac­cent, the Farm Ce­ramic Rooster Kitchen Can­is­ter by Prinz makes for a nifty ad­di­tion to your counter. $25, way­fair.com

SPUNKY KET­TLE

The stun­ning Et­tore Elec­tric Ket­tle by Bo­dum holds up to 57 ounces of wa­ter and comes with an au­to­matic shut off fea­ture. It also looks su­per-cute on the coun­ter­top!

$50, mo­ma­s­tore.org

SERVE IN STYLE

Nuts, olives and other healthy snacks will find a home in the CB2 Bento Matte Black Mini Bowls. Made out of durable glazed stoneware, these oven­safe (up to 350°F) bowls make serv­ing up party eats a breeze. $16 per set of eight, cb2.com

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