CHEW ON THIS #266

Clean Eating - - BITS & BITES -

Save time in the kitchen by uti­liz­ing the con­cept of mise en place in recipe prep. A French phrase mean­ing “put­ting in place,” the prac­tice used by pro­fes­sional chefs of hav­ing all your in­gre­di­ents pre­pared, chopped and mea­sured be­fore cook­ing en­sures that once you’re set, all you have to do is fol­low the recipe’s in­struc­tions. No more run­ning around your kitchen fran­ti­cally try­ing to find a par­tic­u­lar in­gre­di­ent!

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