We Hear You!
I just picked up Clean Eating’s Cook in Season!
summer special issue and really wish you hadn’t left out North Dakota from “America’s 50 Best Farmers’ Markets” (p. 10). I hope in the future you will recognize that we are here, too.
– AMY EISENMANN,
I picked up my first copy of Clean Eating the other day. I was happy to find content on responsible food packaging and the zero waste movement. I would love to see more information included in your magazine to raise awareness of cleaner food packaging, such as recyclable materials and bulk bin ingredients. Keep up the fantastic recipe creations and bright, colorful, juicy photos! I plan to make a giant batch of the Honeydew & Blackberry Bowl with Basil & Lime Drizzle (p. 72, June 2017) to grab and go when I’m out the door in the morning. – DANIELLE DUCHESNE,