We Hear You!

Clean Eating - - LETTERS & ADVISORY BOARD -

Missed Op­por­tu­nity

I just picked up Clean Eat­ing’s Cook in Sea­son!

sum­mer spe­cial is­sue and re­ally wish you hadn’t left out North Dakota from “Amer­ica’s 50 Best Farm­ers’ Mar­kets” (p. 10). I hope in the fu­ture you will rec­og­nize that we are here, too.

– AMY EISENMANN,

THOMP­SON, ND

Sus­tain­able Re­quest

I picked up my first copy of Clean Eat­ing the other day. I was happy to find con­tent on re­spon­si­ble food pack­ag­ing and the zero waste move­ment. I would love to see more in­for­ma­tion in­cluded in your mag­a­zine to raise aware­ness of cleaner food pack­ag­ing, such as re­cy­clable ma­te­ri­als and bulk bin in­gre­di­ents. Keep up the fan­tas­tic recipe creations and bright, col­or­ful, juicy photos! I plan to make a gi­ant batch of the Hon­ey­dew & Black­berry Bowl with Basil & Lime Driz­zle (p. 72, June 2017) to grab and go when I’m out the door in the morn­ing. – DANIELLE DUCHESNE,

WASH­ING­TON, DC

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