Roots & Kale Salad with Chaga Dressing
SERVES 4. HANDS-ON TIME: 30 MINUTES. TOTAL TIME: 55 MINUTES.*
*PLUS SOAKING TIME.
1 cup toasted macadamia nuts, divided 1 lime, zested and juiced 2 tbsp grape seed oil 2 tsp raw honey
1 tsp chaga powder (TIP: A blend of chaga and other herbs also works beautifully such as North American Herb & Spice Chag-O-Charge Tea.) ¼ tsp ground cinnamon ½ tsp sea salt, divided ½ lb carrots, cut into 1/2-inch-thick sticks ½ lb parsnips, cut into 1/2-inch-thick sticks
5 golden beets, peeled and cut into 1/2-inch-thick wedges 2 tbsp coconut oil, melted ¼ tsp ground black pepper 3 oz baby kale ¼ cup chopped fresh mint 4 large Medjool dates, pitted, each cut into 8 slices