Mil­let Pi­laf

Clean Eating - - RECIPE INDEX -

Cook 1 cup mil­let in 2 cups sim­mer­ing wa­ter un­til ab­sorbed. Toast ¼ cup sliced al­monds. Whisk 3 tbsp each avo­cado oil and le­mon juice, 1 tbsp each Di­jon and chopped basil leaves and 1 tsp le­mon zest. Stir in ¼ cup dried unsweet­ened cher­ries, chopped, 2 green onions, sliced, and al­monds into mil­let. Add vinai­grette and toss.

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