The Ex­perts Be­hind the Superfoods

Meet our panel of ex­perts who pored over the sci­ence to vote on this year’s roundup of foods.

Clean Eating - - RECIPES -

Tif­fani Bachus, RDN,

nu­tri­tion and fit­ness ex­pert and in­struc­tor of Clean Eat­ing Academy’s A Whole-Life Guide to Last­ing Weight Loss.

Jonny Bow­den, PhD, CNS,

board cer­ti­fied nutri­tion­ist, na­tion­ally rec­og­nized ex­pert and au­thor of The 150 Health­i­est Foods on Earth.

Kate Gea­gan, RDN,

award-win­ning di­eti­tian, in­ter­na­tion­ally rec­og­nized

leader in sus­tain­able eat­ing and nu­tri­tion, and in­struc­tor for Clean Eat­ing’s up­com­ing health chal­lenge, GoClean45.

Me­gan Gil­more,

founder of De­tox­in­ista.com and au­thor of best-sell­ing cook­books Ev­ery­day Detox and No Ex­cuses Detox.

Nathan Lyon,

Em­mynom­i­nated chef, cook­book au­thor and in­struc­tor of Clean Eat­ing Academy’s Clean Cook­ing & Nu­tri­tion: The

World’s Health­i­est Pro­teins & Ad­vanced Veg­etable Prep. Nathan cre­ated the recipes for this sec­tion us­ing rose­mary, dragon fruit, wild salmon, matcha and radic­chio.

Erin Macdon­ald, RDN,

nu­tri­tion, fit­ness and well­ness coach, in­struc­tor of Clean Eat­ing Academy’s A Whole-Life Guide to Last­ing Weight Loss.

Julie Mor­ris,

nat­u­ral foods chef, best-sell­ing cook­book au­thor and superfoods ex­pert.

Julie cre­ated the recipes for this sec­tion us­ing chaga, sacha inchi, teff, ahi­flower oil and green ba­nana flour.

Pamela Salz­man,

cer­ti­fied Holis­tic Health Coun­selor, cook­ing teacher and au­thor of Kitchen Mat­ters: More Than 100 Recipes and Tips to Tran­sform the Way You Cook and Eat. She is also the in­struc­tor of Clean Eat­ing Academy’s Batch Cook­ing 101: Cook Once, Eat Clean All Week.

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