@MICHELLEPHILIPPE

Clean Eating - - LETTERS & ADVISORY BOARD -

Baked a choco­late tart with peanut crust from Clean Eat­ing mag­a­zine (p. 96, Jan/Feb 2018) and en­joyed it al­fresco with some of my mi­cro­farm-grown lemon ver­bena tea. The hus­band’s home-brew stout was also a yummy pair­ing. The tart is pretty rich! Edi­tor’s Note: In the Jan­uary/Fe­bru­ary 2018 is­sue, the Choco­late Tart with Peanut Crust recipe was in­ad­ver­tently clas­si­fied as Pa­leo. We sin­cerely apol­o­gize for the over­sight. How­ever, you can still make the recipe Pa­leo by swap­ping out the peanuts for al­monds.

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