Clean Eating - - BITS & BITES - By Bruce We­in­stein and Mark Scar­brough ($30, Lit­tle, Brown and Com­pany)

With handy tips like “start with a clean kitchen and clean as you go,” The Kitchen Short­cut Bi­ble: More Than 200 Recipes to Make Real Food Fast will help you get bud­get-con­scious meals on the ta­ble faster and with less mess.

PROVEN TIME-SAVERS: By us­ing com­mon kitchen uten­sils in out-of-the-box ways and re­vamp­ing tra­di­tional in­gre­di­ents, Clean Eat­ing Acad­emy cook­ing in­struc­tors and cook­book au­thors Bruce We­in­stein and Mark Scar­brough bring their in­no­va­tive, tested-un­til-per­fect meth­ods to speedy break­fasts, sup­per short­cuts, quick desserts and ev­ery­thing in be­tween.

AC­CES­SI­BLE RECIPES: There are gluten­free and veg­e­tar­ian op­tions as well as one-pot meals, sheet pan dishes and make-ahead recipes for ul­ti­mate con­ve­nience. Kitchen notes and food prepa­ra­tion tips are pep­pered through­out, mak­ing the wide and var­ied se­lec­tion of mouth­wa­ter­ing dishes easy to as­sem­ble.

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