Save Time & Money This Fall!
Two commodities most of us never seem to have nearly enough of are time and money.
Every year at this time, we dedicate our September issue to helping you get a little of each of these back with carefully planned, budget-saving meals and tactics for shaving time off meal prep (and PS: it’s our best-selling issue every year). Start on page 42 where we gave our recipe developer the ultimate task of creating a week’s worth of suppers for just $60 – that’s at most $5 a plate, and they are irresistible.
And in the spirit of gaining back some precious “you” time, we got really crafty in the test kitchen with the ever-popular Instant Pot and created some genius make-ahead meals that go from your freezer to your multicooker for those busy days where all you can manage is a quick toss in the pot – so you’re free to take care of other pressing things while the appliance handles dinner.
And on page 62, you’ll find a story that’s completely new to Clean Eating: Dorm room dining. With so many college students looking to eat healthier on campus in order to fuel a sharper mind and skip the dreaded Freshman 15, we went to work creating meals that are quick, easy and affordable and can all be whipped up in a tiny dorm room with just a few simple tools. We’ve already started making several of these dishes right in the Clean Eating office because they’re so tasty, simple and convenient.
I hope this issue makes everything feel a little more manageable for you this fall. Life is crazy, eating healthy shouldn’t be. Alicia Tyler Editorial Director
Write me: CEeditorial@aimmedia.com