THE RE­TURN OF COT­TAGE CHEESE

Clean Eating - - BITS & BITES THE HAPPENING -

If cot­tage cheese re­minds you of the hey­day 70s fad di­et­ing, you could be in a shrink­ing mi­nor­ity. The seem­ingly sim­ple dairy is getting an up­grade with brands like Good Cul­ture adding pro­bi­otics and chia seeds, while oth­ers like Mu­una and Dean Foods ex­per­i­ment by boost­ing the of­ten-de­cried plain fla­vor with mix-in fruits, chiles, spices and nuts. With twice the pro­tein of many plain yo­gurts and new brands fa­vor­ing full-fat op­tions, we’re ready to con­vert to team cot­tage cheese.

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