Maintain muscle mass as you age through smart training and diet.
Muscle is constantly being broken down (muscle protein breakdown; MPB) and rebuilt (muscle protein synthesis; MPS). Muscle loss occurs when the balance tips toward breakdown. How is muscle protein built? The accepted wisdom is that you need a lot of protein, especially animal protein. Actually, our bodies can synthesize most amino acids—the building blocks of protein—from smaller constituents in most foods. We do need to get some amino acids—essential amino acids (EAA)—from diet. The EAAs from animal sources match our needs most closely, but you can also mix and match plants. Then, genetic instructions are followed for building specific types of muscle proteins (e.g., fast- and slow-twitch fibers).
When you work your muscles, they burn fuel to contract— much like a car burns gas. Both processes also produce pollutants. The damage to the muscle cell stimulates built- in repair programs that build and strengthen the muscle. The catch is that you have to have amino acids handy for the buildup, though if you consume too many, they get stored as fat ( see “Eat to Build Muscle”).
In active individuals like climbers, what changes with age is the ability to build muscle after consuming protein. In what physiologists call anabolic resistance, our muscle cells get worse at pulling protein building blocks out of the blood and using them. No one is really sure why, but it seems to be due to our muscle stem cells deteriorating as they age. Meanwhile, if you don’t use your muscles, MPS drops off so much that this decline alone explains age-related loss.
To maintain muscle mass, we need to maximize MPS and minimize MPB.
EAT TO BUILD MUSCLE
The muscle-loss part of the equation accelerates around age 50. Before that, your muscle cells are still pretty good at using EAAs. Recent findings suggest that individuals <50 should be eating 0.7–0.8 grams of protein per kilo of body weight per day, while the >50 crowd should aim for 1–1.3 grams. This translates to 60 grams of protein for a 150-pound guy in his 40s, and the same if you’re a 115-pound sexagenarian like me. ( See “Tips.”)
An easily digestible protein such as whey, found in many protein powders, can further stimulate MPS. The most important EAA for jumpstarting MPS is leucine. Leucine is an initiator for a chain of events that culminates in protein synthesis. However, the stronger that signal, the greater the chance of stimulating cancer cells. Research has shown that high protein intake—more than 10 percent of daily calories from meat and dairy, but not plants—earlier in life (approx. 50 and younger) resulted in big increases in cancer and diabetes later.
MOVE TO BUILD MUSCLE
Moderate to severe exercise will increase both MPB and MPS. Eating a high-protein meal post-workout will increase MPS but decrease MPB. In both young (20 years) and older (50 years) athletes, exercise followed by 20 grams of good-quality protein increased MPS compared to exercise without protein intake afterward. More good news: Resistance exercise—weight training or climbing—can enhance the MPS response to protein consumption for days after the workout. Translation: You likely don’t need to eat that protein immediately.