ORANGE VANILLA CUPCAKES

Serves 6

1. Heat oven to 350°F. In bowl, whisk together first 6 ingredients. 2. In second bowl, combine next 4 ingredients. With hand mixer on high speed, beat until smooth. Reduce mixer speed to medium; slowly add dry ingredients, alternating with milk and mixing until combined. 3. Scoop batter into 6 lined muffin wells. Bake 10 to 12 min.

Let cool. Frost with buttercream.*

With stand mixer, beat 1 cup palm shortening, ⁄4 cup powdered

3 sugar, 2 tbsp. nondairy milk and 1 tsp. vanilla extract until fluffy.

PER SERVING: 471 cal, 6g protein, 65g carbs,

10g fiber, 27g sugar, 21g fat

A healthy take on a childhood favorite! 13 ⁄4 cups all-purpose gluten-free flour cup maple or coconut sugar tsp. aluminumfree baking powder tsp. baking soda tsp. cinnamon tsp. Himalayan salt cup unsweetened applesauce ripe banana, peeled and...