Good Spirits Yo ho ho! Three storied rum varieties and iconic Caribbean cocktails you’ll love
Three varieties, each with a distinctive style. Here, the history and cocktails behind the Caribbean’s most storied spirit
1 BLACKWELL Dark rum (Jamaica)
With extensive time spent in charred oak barrels, dark Jamaican rum develops a fullbodied complexity essential to tiki drinks. Island Records co-founder Chris Blackwell continues to explore that tradition with his eponymous label—a rum blended at the storied J. Wray & Nephew distillery.
Combine 3 Tbsp. (11/2 oz.) dark Jamaican rum, 1/4 cup pineapple juice, 2 Tbsp. fresh orange juice, 1 Tbsp. fresh lime juice, 1 Tbsp. (1/2 oz.) orange Curaçao, and 11/2 tsp. sugar cane simple syrup in a cocktail shaker filled with ice. Cover with lid, and shake until chilled, about 30 seconds. Pour into a highball glass filled with ice, and garnish with a mint sprig and a pineapple wedge. Serves 1.
2 MOUNT GAY Bajan rum (Barbados)
Surrounded by sugar cane fields, Barbadians began making “kill-devil” or “rumbullion” (later shortened to simply “rum”) as early as 1650. This ancient, molasses-based spirit is the reason the island is often credited as the birthplace of rum. Barbados also harbors the oldest continuously operating commercial rum distillery, Mount Gay, which has been producing world-class Bajan rum for more than three centuries.
BAJAN RUM PUNCH
Add 3 Tbsp. (11/2 oz.) aged Bajan rum, 1/4 cup passion fruit juice, 2 Tbsp. sugar cane simple syrup, 1 Tbsp. fresh lime juice, and 2 to 3 dashes of Angostura bitters to a cocktail glass filled with ice. Stir to combine. Sprinkle with freshly grated nutmeg, and garnish with lime wheels. Serves 1.
3 RHUM J.M Rhum agricole (French West Indies)
Considered one of the most terroir-driven spirits, rhum agricole is truly a product of its agriculture—hence the name—in the French West Indies. Unlike other types of rum, which are made from fermented molasses, rhum agricole utilizes freshly pressed sugar cane juice. The grassy, un-aged results work best in stripped-down cocktails such as Martinique’s signature drink, Ti’ Punch.
Add 3 Tbsp. (11/2 oz.) white rhum agricole, 1 Tbsp. fresh lime juice, and 11/2 tsp. sugar cane simple syrup to a rocks glass. Stir gently to combine. Add 2 to 3 ice cubes, and garnish with a lime wheel. Serves 1.