FRESH PO­TEN­TIAL

A flower farmer shares her re­source­ful recipe for long-last­ing wreaths.

Country Gardens - - Contents - WRIT­TEN AND PRO­DUCED BY CHRIS­TINE FROEHLICH PHO­TOG­RA­PHY BY AN­DREAS TRAUTTMANSDORFF

When a flower grower in up­state New York dis­cov­ers a new use for left­over blooms, the world of dry­ing flow­ers and seed­pods opens up. We’ll share her advice and recipes for mak­ing your own wreaths in­cor­po­rat­ing ev­ery­thing from dried chile pep­pers to pur­ple hy­acinth bean pods.

MAKE THIS WREATH PAGE 42

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