Don’t save these break­fast treats for week­ends only!

Country Sampler's Prairie Style - - Pantry -

IN­GRE­DI­ENTS 3 eggs 1 cup sugar 1 cup whole milk 1 tea­spoon vanilla ex­tract 1 loaf stale French bread, cut into 1½-inch-thick slices But­ter for grid­dle pan Ic­ing sugar for dust­ing Maple syrup ( op­tional)


IN­STRUC­TIONS 1. Pre­heat a non­stick grid­dle pan over medium heat. 2. In a large bowl, whisk the eggs well; add the sugar and then whisk again. Add

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