RO­TIS­SERIE CHICKEN M

Recipe

Country Sampler's Prairie Style - - Pantry -

IN­GRE­DI­ENTS 1 whole farm- raised chicken ( 5– 6 pounds) 1 lemon, sliced 2 sprigs fresh rose­mary ½ bot­tle red wine, plus ex­tra 1 large bunch fresh rose­mary 4 ta­ble­spoons but­ter

n

FOR THE BRINE: 2 cups wa­ter, plus ex­tra ¼ cup salt ¼ cup sugar Juice of 2 le­mons. 3 gar­lic cloves, crushed SERVES 4

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.