RUSTIC coleslaw

DEPEND­ING ON THE EVENT, A STAN­DARD SIDE LIKE COLESLAW MAY BE SERVED FAM­ILY STYLE OR IN IN­DI­VID­UAL MA­SON JARS, WHERE YOU CAN MIX IN THE DRESS­ING YOUR­SELF FOR JUST-MADE FLA­VOR.

Country Sampler's Prairie Style - - Kick Off Your Boots -

Makes 4 serv­ings

IN­GRE­DI­ENTS

1 head Napa cab­bage, chopped fine

1 head white cab­bage, chopped fine

3 car­rots, juli­enned

8 oz. may­on­naise

4 oz. ranch dress­ing

IN­STRUC­TIONS Mix all in­gre­di­ents to­gether. Re­frig­er­ate overnight.

Serve in 6-oz. ma­son jars.

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