Don’t save these breakfast treats for weekends only!
INGREDIENTS 3 eggs 1 cup sugar 1 cup whole milk 1 teaspoon vanilla extract 1 loaf stale French bread, cut into 1½-inch-thick slices Butter for griddle pan Icing sugar for dusting Maple syrup ( optional)
INSTRUCTIONS 1. Preheat a nonstick griddle pan over medium heat. 2. In a large bowl, whisk the eggs well; add the sugar and then whisk again. Add