Caesar Chicken Wraps
When we have chicken for dinner, I cook extra just for these tasty roll-ups. Featuring Caesar salad dressing, cream cheese, red pepper, black olives and a hint of garlic, the wraps are perfect alongside corn on the cob. TAKES: 30 MIN. • MAKES: 5 SERVINGS
1/2 cup creamy Caesar salad dressing 1/2 cup grated Parmesan cheese, divided 1 tsp. lemon juice 1 garlic clove, minced 1/4 tsp. pepper 1 pkg. (8 oz.) cream cheese, softened 3 cups shredded romaine 1/2 cup diced sweet red pepper 1 can (21/4 oz.) sliced ripe olives, drained
5 flour tortillas (10 in.)
13/4 cups cubed cooked chicken
1. In a small bowl, combine the salad dressing, 1/4 cup Parmesan cheese, lemon juice, garlic and pepper. In a small bowl, beat cream cheese until smooth. Add half of the salad dressing mixture and mix well; set aside.
2. In a large bowl, combine the romaine, red pepper and olives. Add the remaining salad dressing mixture; toss to coat. Spread about 1/4 cup cream cheese mixture over each tortilla. Top with the romaine mixture and chicken; sprinkle with remaining Parmesan cheese. Roll up; cut in half. 1 WRAP 614 cal., 36g fat (15g sat. fat), 108mg chol., 1065mg sod., 36g carb. (2g sugars, 7g fiber), 29g pro.