4 Tasty Ways To Use Up Tor­tillas

Make left­overs dis­ap­pear with one of these quick and easy recipes:

Country Woman - - LET’S EAT | GARDEN FRESH -

Brush the tor­tillas with but­ter and sprin­kle with herbs or cin­na­mon-sugar. Bake on a cookie sheet un­til crisp.

Make a break­fast bur­rito by spoon­ing scram­bled eggs and salsa down the cen­ter of the tor­tilla and rolling up. You could also add shred­ded cheese and sour cream.

Spread peanut but­ter, ap­ple but­ter and cream cheese on a tor­tilla and roll it up for a quick sand­wich.

Let tor­tillas rest on cool­ing racks un­til brit­tle, then crum­ble into small pieces to use on soups or sal­ads in place of crou­tons.

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