Beef & Cheese Wraps
During busy weeks, I make these wraps in advance for a quick lunch on the go.
PREP: 10 MIN. + CHILLING MAKES: 4 SERVINGS 4 flour tortillas (10 in.), warmed 1 carton (8 oz.) spreadable chive and onion cream cheese 1 cup shredded carrots 1 cup shredded Monterey
Jack cheese 1 lb. thinly sliced cooked roast beef
Leaf lettuce Spread one side of each tortilla with cream cheese; layer with the carrots, Monterey Jack, beef and lettuce. Roll up tightly and wrap in plastic. Refrigerate at least 30 minutes. Cut in half or 1-in. slices.
1 WRAP 657 cal., 35g fat (20g sat. fat), 143mg chol., 1431mg sod., 38g carb. (6g sugars, 7g fiber), 38g pro.
BEEF & CHEESE WRAPS