APPLE CIDER DOUGHNUTS
PREP: 40 min. + chilling COOK: 5 min. per batch MAKES: 1 dozen plus holes
2 cups apple cider
3 cups all-purpose flour
½ cup whole wheat flour
⅔ cup packed brown sugar
2 tsp. baking powder
¾ tsp. salt
½ tsp. baking soda
¼ tsp. each ground cardamom, nutmeg, cinnamon and allspice large eggs
Tbsp. butter, melted and cooled Oil for deep-fat frying 2 6
1. In a saucepan, bring cider to a rapid boil; cook over high heat to reduce by half, 12 minutes. Cool.
2. Whisk together the next six ingredients and the spices.
3. In a separate bowl, whisk eggs, melted butter and cooled cider; stir into dry ingredients just until moistened (dough will be sticky). Refrigerate, covered, for 1 hour or until firm enough to shape.