Spiced Beer Re­views

No longer the sole province of pump­kin beers and winter warm­ers, spices to­day are mak­ing ap­pear­ances in a wider range of styles than ever. Our blind re­view panel of judges sur­veys Golden & Blonde Ales, Pale Ales & Lagers, Am­ber & Brown Ales, Bel­gian-style

Craft Beer & Brewing Magazine - - Contents -

Our blind re­view panel of judges sur­veys Golden & Blonde Ales, Pale Ales & Lagers, Am­ber & Brown Ales, Bel­gian-style Ales, Sour & Mixed Fer­men­ta­tion Ales, Stouts, and Bar­rel-aged Stouts, all brewed with a va­ri­ety of spices.

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