Craft Beer & Brewing Magazine - - Recipes In This Issue -

Cat Wolin­ski is a Brook­lyn-based free­lance jour­nal­ist and beer writer. She is the cu­ra­tor/editor of the Brook­lyn Beer Book and Queens Beer Book (Broke­lyn-qns); the NYC brew news colum­nist for the print beer news­pa­per, Ale Street News, and she con­trib­utes to many pub­li­ca­tions on­line. She also has a beer blog, Beer Af­fair. Find her on In­sta­gram and Twit­ter @beer­af­fair. Stan Hierony­mus has been writ­ing about beer for more than twenty years, in­clud­ing three books pop­u­lar with home­brew­ers—for the Love of Hops, Brew Like a Monk, and Brew­ing with Wheat. His most re­cent book, Brew­ing Lo­cal: Amer­i­can-grown Beer, is a field guide to brew­ing with for­aged in­gre­di­ents. Brad Smith started Beer­smith, LLC in 2003 and has grown his busi­ness to be the most uti­lized brew­ing soft­ware in the world. He is the author of Home Brew­ing with Beer­smith, and he is the de­vel­oper of the Beer­smith Brew­ing soft­ware. Brad is an ex­pert home­brewer with an MBA, MS, and PHD in Engi­neer­ing. Emily Hutto is a Colorado-born travel writer with an affin­ity for fer­mented bev­er­ages. She’s the author of Colorado’s Top Brew­ers and a con­trib­u­tor at many craft-beer and food-cen­tric pub­li­ca­tions. Find her ethnog­ra­phy at emi­ly­ Josh Weik­ert took up home­brew­ing in 2007 as a way to stay sane dur­ing grad­u­ate school. He is a found­ing mem­ber of the Stoney Creek Home­brew­ers, has medaled in every BJCP beer style, is a BJCP Grand Mas­ter Judge and Cer­ti­fied Cicerone, and is a two-time East­ern Penn­syl­va­nia Home­brewer of the Year. He leads a dou­ble life as the jet-set­ting author of the Beer: Sim­ple blog (beer-sim­ Pa­trick Daw­son is the author of Vin­tage Beer, A Taster’s Guide to Brews That Im­prove over Time, a book that guides the taster through the ap­par­ent mys­ter­ies of cel­lar­ing beer; and The Beer Geek Hand­book: Liv­ing a Life Ruled by Beer. When not think­ing or writ­ing about beer, he is sleep­ing.

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