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Craft Beer & Brewing Magazine - - The Mash -

340 of the Best IPAS, Blind-tasted and Ranked

Never be­fore in the history of beer have new ideas, style vari­a­tions, and pro­gres­sive tech­niques taken root and spread through the in­dus­try at such a break­neck pace. Here are the re­sults from our panel of Bjcp-cer­ti­fied judges.

Be­come a Ket­tle Sour Ex­pert

Al­most every craft brew­ery has some­thing tart and tangy on its beer list, thanks in part to ket­tle sour­ing. Reap the same ben­e­fits at home to brew a re­fresh­ing Ber­liner weisse, a com­plex gose, or a bal­anced fruit sour. Meet your new friend, Lac­to­bacil­lus.

Keg­ging Your Home­brew Video

Learn every­thing you need to know to start keg­ging your beer. This video breaks down keg sys­tems part-by-part, so you can learn why and how kegs work, how to trou­bleshoot keg­ging is­sues, the right way to force car­bon­ate, and more.

The Pil­sner Landscape

Brew­ing a Pil­sner re­quires tech­ni­cal skill and flaw­less in­gre­di­ents. They are so much more than bor­ing light beer, and the Amer­i­can drink­ing pop­u­lace is (fi­nally) catch­ing on. Lager is no longer a dirty word in the craft-beer world.

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