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Craft Beer & Brewing Magazine - - Gearhead -

Ryan Fields trans­ports hot wort in a mo­bile fer­men­tor over to their bar­rel ware­house; the hot wort is pumped up to an el­e­vated cool­ship in the bar­rel ware­house where it will cool overnight, then be racked into bar­rels; view from the cool­ship; the fin­ished prod­uct, a spon­ta­neously-fer­mented lam­bic-style ale.

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