Craft Beer & Brewing Magazine

Cerebral Vanilla Here Be Monsters

LOC: Denver, Colorado ABV: 13.1% | IBUS: N/A | SRM: N/A

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What the brewer says

“Brewed with Maris Otter and copious amounts of English chocolate and crystal malt. Aged twelve months in Woodford Reserve barrels, then conditione­d on Madagascar Bourbon vanilla beans.”

What our panel thought

Aroma: “Bold, rich vanilla up front, with a hint of sweet tobacco, followed closely by bourbon, notes of caramel and toffee, and a crystal and chocolate malt sweetness.” Flavor: “Very creamy, sweet, and barrel forward. Medium toasty bitterness with smooth warming after each sip. Cookie batter–like flavor with heavy vanilla and sweetness. Like bourbon-infused, espresso fudge brownies, with chocolate ganache. Unreal finish, with vanilla and bourbon lingering nicely. As it warms, the barrel comes out, revealing rich fruit character.” Overall: “This beer epitomizes all of the best characteri­stics of the style, with an amazing representa­tion of the base beer, vanilla, and barrel character. Incredible!” 98 AROMA: 12 APPEARANCE: 3 FLAVOR: 19 MOUTHFEEL: 4 OVERALL: 10

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