Brew­ers’ Per­spec­tives: Brew­ing With Grapes

Craft Beer & Brewing Magazine - - Contents -

Why should wine have all the fun? In­creas­ingly, grapes are ap­pear­ing in beers of all styles, with sur­pris­ing and de­light­ful re­sults.

They say it takes a lot of beer to make great wine, but to­day an in­creas­ing num­ber of brew­ers are turn­ing the ta­bles and em­brac­ing grapes as their fruit ad­di­tive of choice, cre­at­ing new in­ter­sec­tions be­tween the two beverages in process, fla­vor, oc­ca­sion, and pre­sen­ta­tion. Here, we ex­plore how dif­fer­ent brew­ers add wine grapes and juice to ev­ery­thing from IPAS to spon­ta­neous sours.

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