Brewers’ Perspectives: Brewing With Grapes
Why should wine have all the fun? Increasingly, grapes are appearing in beers of all styles, with surprising and delightful results.
They say it takes a lot of beer to make great wine, but today an increasing number of brewers are turning the tables and embracing grapes as their fruit additive of choice, creating new intersections between the two beverages in process, flavor, occasion, and presentation. Here, we explore how different brewers add wine grapes and juice to everything from IPAS to spontaneous sours.