Beer Books

Craft Beer & Brewing Magazine - - The Mash - By Butch Heil­shorn, Page Street Pub­lish­ing By Sam Cala­gione and Ja­son & Todd Al­strom, Quarry Books

Against All Hops: Tech­niques and Phi­los­o­phy for Cre­at­ing Ex­tra­or­di­nary Botanical Beers

If you’re look­ing for in­spi­ra­tion that will shake you out of your brew­ing rut, Against All Hops might be just the book to do it. We’ve writ­ten about Earth Ea­gle Brew­ings in these pages be­fore—their cre­ative ap­proach to for­aged beers is as fas­ci­nat­ing as it is de­li­cious—but this new book from co­founder Butch Heil­shorn cod­i­fies what they’ve learned from years of ex­per­i­men­ta­tion. The in­gre­di­ent-by-in­gre­di­ent primer in­cludes gor­geous photography and thought­ful recipes per­fect for home­brew­ers look­ing for some­thing new. —Jamie Bogner

Project Ex­treme Brew­ing: An En­thu­si­ast’s Guide To Ex­treme Brew­ing At Home

Leave it to Sam Cala­gione, founder of Dog­fish Head Craft Brew­ery, to in­ject some needed en­ergy into our brew­ing li­brary. This col­lab­o­ra­tion with the bros from Beer Ad­vo­cate pairs a ba­sic primer on home­brew­ing with 44 (or so) recipes from Dog­fish Head and brew­ing in­dus­try friends (in­clud­ing Earth Ea­gle Brew­ings, see left). We’re huge fans of com­mer­cial brew­ers cel­e­brat­ing and ed­u­cat­ing home­brew­ers, and this col­lec­tion of weird and won­der­ful tech­niques and recipes is as in­spir­ing as it is use­ful. —Jamie Bogner

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.