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How to Brew Great Stouts
Join Three Four Beer Company Head Brewer Linsey Cornish (formerly of Odell and Horse & Dragon) as she walks you through everything you need to know to design and brew great stouts. From recipe formulation to execution (with a number of helpful quick tips along the way), Linsey will show you what she’s learned while brewing some of the best stouts in the country.
How to Adjunct Like Weldwerks
Weldwerks Founder/brewmaster Neil Fisher takes you step-by-step through the adjuncts they use to brew variants of their 2017 GABF gold medal winning Medianoche stout, fruited sours, “pastry” stouts, and very popular New England-style India Pale Ales. Learn about ingredient acquisition, ingredient preparation, dosing quantity, and when to add for your desired outcome.