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Craft Beer & Brewing Magazine - - Pick Six -

How to Brew Great Stouts

Join Three Four Beer Com­pany Head Brewer Lin­sey Cor­nish (for­merly of Odell and Horse & Dragon) as she walks you through ev­ery­thing you need to know to de­sign and brew great stouts. From recipe for­mu­la­tion to ex­e­cu­tion (with a num­ber of help­ful quick tips along the way), Lin­sey will show you what she’s learned while brewing some of the best stouts in the coun­try.

How to Ad­junct Like Weld­w­erks

Weld­w­erks Founder/brew­mas­ter Neil Fisher takes you step-by-step through the ad­juncts they use to brew vari­ants of their 2017 GABF gold medal win­ning Me­di­anoche stout, fruited sours, “pas­try” stouts, and very pop­u­lar New Eng­land-style In­dia Pale Ales. Learn about in­gre­di­ent ac­qui­si­tion, in­gre­di­ent prepa­ra­tion, dos­ing quan­tity, and when to add for your de­sired out­come.

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