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Craft Beer & Brewing Magazine - - The Mash -

The Se­cret of Hops Is Malt

Mark Hast­ings of Über­brew ar­gues that the se­lec­tion and com­bi­na­tion of hops va­ri­eties isn’t the end-all, be-all of brewing hoppy styles. The real magic is find­ing the right malt and yeast com­bi­na­tion that pulls the best char­ac­ter out of those hops.

In­de­pen­dent Craft Beer Needs In­de­pen­dent Me­dia

Our Ed­i­to­rial Di­rec­tor talks about the im­por­tance of in­de­pen­dent me­dia in an age where the lines are blurred.

Trop­i­cal, Not Tur­bid

De­sign­ing an IPA to ap­peal to a wide range of beer drinkers is hard. De­sign­ing one that re­mains ap­peal­ing to drinkers ten years later is damn near im­pos­si­ble.

The Best 17 Beers of 2017

Our ed­i­tors, writ­ers, and blind-re­view pan­elists col­lec­tively tasted through thou­sands of beers from around the coun­try and across the globe over the past twelve months in or­der to bring you this list of our top seven­teen beers that de­fine the year 2017.

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