Ter­rapin Moo-tella (2017)

Craft Beer & Brewing Magazine - - Adjunct Imperial Stout | Adjunct Ba Stout -

LOC: Athens, Ge­or­gia ABV: 8.5% | IBUS: 30 | SRM: N/A

What the brewer says

“A deca­dent choco­late hazel­nut im­pe­rial milk stout. The stun­ning com­bi­na­tion of Olive & Sin­clair Choco­late and the rich fla­vor of hazel­nuts cre­ates an ex­pe­ri­ence to share with friends.”

What our panel thought

Aroma: “Choco­late, nutty aroma with a floral, per­fume-like back­ground that is a lit­tle strange and has hints of over­ripe ba­nana.” Fla­vor: “Rich, creamy hazel­nut tones with sup­port­ing choco­late. Mouth­feel is thick through­out, but it fin­ishes with enough roast and dry­ness to make you want to take an­other sip. The fin­ish has a lin­ger­ing touch of sour.” Over­all: “A lit­tle over the top as far as the ad­juncts are con­cerned. The over­all im­pres­sion is a lit­tle strange and mud­dled. The nutty char­ac­ter blends nicely with the un­der­ly­ing stout, which fin­ishes with re­ally nice choco­late and dark fruit, but there’s a per­va­sive per­fume char­ac­ter that seems a lit­tle off.”

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