Craft Beer & Brewing Magazine - - Recipes In This Issue -

Mark Pe­ters (@word­lust, @cn­ny­our­mom) is a free­lance writer and hu­morist from Chicago. He is the au­thor of Bull­shit: A Lex­i­con and writes col­umns for The Bos­ton Globe, Mc­sweeney’s, Vis­ual Th­e­saurus, and Comi­cos­ity about lan­guage, eu­phemisms, com­edy, and Jack Kirby, re­spec­tively.

Cat Wolin­ski is a Brook­lyn-based free­lance jour­nal­ist and beer writer. She is the cu­ra­tor/ed­i­tor of the Brook­lyn Beer Book and Queens Beer Book (Broke­lyn-qns); the NYC brew news columnist for the print beer news­pa­per, Ale Street News, and she con­trib­utes to many pub­li­ca­tions on­line. She also has a beer blog, Beer Af­fair. Find her on In­sta­gram and Twit­ter @beer­af­fair.

Josh Weik­ert is a found­ing mem­ber of the Stoney Creek Home­brew­ers, has medaled in ev­ery BJCP beer style, is a BJCP Grand Mas­ter Judge and Cer­ti­fied Cicerone, and is a two-time Eastern Penn­syl­va­nia Home­brewer of the Year. He leads a dou­ble life as the jet-set­ting au­thor of the Beer: Sim­ple blog (beer-sim­

Kate Ber­not is the staff writer at The Take­out, where she cov­ers food, beer, booze, and other de­li­cious top­ics. She was pre­vi­ously the beer ed­i­tor at DRAFT Mag­a­zine and is a cer­ti­fied beer judge. She lives in Mis­soula, Mon­tana, with a black lab and five back­yard chick­ens.

John M. Verive is a free­lance writer ded­i­cated to grow­ing the craft-beer scene in L.A. He’s the founder of Beer of To­mor­row (Beerof To­mor­ and the for­mer ed­i­tor of Beer Pa­per LA (a monthly print news­pa­per). He cov­ers the beer beat for the Los An­ge­les Times and is a Cer­ti­fied Cicerone.

John Holl is the se­nior ed­i­tor of Craft Beer & Brewing Mag­a­zine®. A jour­nal­ist since 1996, his work has ap­peared in the New York Times, Washington Post, Wall Street Jour­nal, and more. He’s the au­thor of the Amer­i­can Craft Beer Cook­book and other books. On Twit­ter @John_holl.

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