IPA Reviews

Craft Beer & Brewing Magazine - - Contents -

To­day’s IPA con­tin­ues to change faster than you can say “whirlpool hops and ex­tra dry hop­ping.” Our blind-tast­ing panel of BJCP judges tasted through more than 125 IPAS and im­pe­rial IPAS to high­light what’s hap­pen­ing now in craft beer’s most pop­u­lar style.

Hazy or clear, to­day’s IPA con­tin­ues to change faster than you can say the phrase “whirpool hops and ex­tra dry hop­ping.” Re­view­ing these fla­vor-for­ward and in­tense beers can be a palate-dec­i­mat­ing ex­er­cise, but our blind-tast­ing panel of BJCP judges tasted through more than 125 IPAS and Im­pe­rial IPAS to high­light the best of what’s hap­pen­ing now in craft beer’s most pop­u­lar style.

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