Pint­house Pizza Elec­tric Jel­ly­fish

Craft Beer & Brewing Magazine - - New England–Style Ipa -

LOC: Austin, Texas ABV: T6.5% | IBUS: N/A | SRM: N/A

What the brewer says

“Brewed with some of our fa­vorite new hops va­ri­eties from our fa­vorite hops farm­ers—ci­tra, Sim­coe, Chi­nook, Ekuanot, Aza­cca, and Gal­axy. Elec­tric Jel­ly­fish is filled with a bright trop­i­cal cit­rus char­ac­ter along with notes of or­ange, mango, ly­chee, and a flo­ral back­bone. The Jel­ly­fish is a hazy New School IPA fo­cus­ing on the juicy hops fla­vor and aroma while keep­ing the bit­ter­ness bal­anced and re­fresh­ing.”

What our panel thought

Aroma: “Fruit-for­ward with or­ange zest, le­mon pith, white-grape­fruit flesh. Some more sub­tle peach and other trop­i­cal notes on retronasal.” Fla­vor: “Com­plex cit­rus notes dom­i­nate in fla­vor as they do in aroma. Trop­i­cal fruits—le­mon, or­ange peel, pineap­ple, and co­conut—mixed with slightly grassy, onion, green-pep­per fla­vors. Slight malt sweet­ness. Fin­ishes bit­ter, but not su­per dry. Well-bal­anced and com­plex.” Over­all: “Some dank­ness of trop­i­cal fruits and cit­rus make this invit­ing to the palate with the right amount of bit­ter­ness to bal­ance the fla­vors.”

AROMA: 11 AP­PEAR­ANCE: 3 FLA­VOR: 20 MOUTH­FEEL: 4 OVER­ALL: 10 96

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.