Up­land Brew­ing Juiced in Time

Craft Beer & Brewing Magazine - - New England–Style Imperial Ipa -

LOC: Bloom­ing­ton, In­di­ana ABV: 6.5% | IBUS: N/A | SRM: N/A

What the brewer says

“Juiced in Time is a New Eng­land–style IPA that’s ab­so­lutely drip­ping with ripe trop­i­cal-fruit and bold juicy cit­rus fla­vors. Wheat and oats were added to the malt profile along with a spe­cial min­eral treat­ment to the wa­ter to cre­ate body and smooth tex­ture. From the glow­ing or­ange ap­pear­ance to the soft creamy mouth­feel and del­i­cate sweet­ness, this beer is every­thing de­li­cious about trop­i­cal-fruit juice em­bod­ied in a dan­ger­ously drink­able IPA.”

What our panel thought

Aroma: “Trop­i­cal mango and pas­sion fruit. Or­ange, white grape, le­mon, straw­berry, un­der­ripe rasp­ber­ries. A bit herbal and bready.” Fla­vor: “Rich trop­i­cal-fruit notes with a fair bit of sweet­ness. Peach, guava, pineap­ple, or­ange. Mod­er­ate bit­ter­ness and fairly dry fin­ish.” Over­all: “All the hops, lit­tle of the bit­ter. The brewer did an ex­cel­lent job of high­light­ing some de­li­cious hops fla­vor with an ex­cel­lent ad­di­tion of malt and yeast char­ac­ter to cre­ate a great ex­am­ple of the style.”

AROMA: 11 AP­PEAR­ANCE: 3 FLA­VOR: 19 MOUTH­FEEL: 5 OVER­ALL: 9 93

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.