West Coast Haze

Connor Casey, cofounder of Cellarmaker in San Francisco, sketches out what may be the next inevitable evolution of the style.

Lighter-bodied, dry finish, minimal residual sugar

Hazy in appearance, not milky Hop-derived (not yeast-derived) aromas similar to NEIPA

Bitterness somewhere between an NEIPA and a West Coast IPA

To elaborate on those characteristics a bit further: