TEN­DER BRAISED SHORT RIBS

Cruising World - - Underway -

6-8 beef short ribs, cut into 2-inch sec­tions salt and pep­per, to taste ta­ble­spoons olive oil (or ba­con fat) large car­rot, chopped medium onion, chopped large stalk cel­ery, chopped cup beef stock or bouil­lon 8-10 ounces stout or good dark beer cup tomato paste tea­spoon dried rose­mary or thyme

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